酷我-北美枫

[涌流]

来美多年后，常想起那金黄香脆的油条。就在网上寻找菜谱，试着自制。经过多次试验，终于吃上了久违的油条。还得到了朋友们的大加赞赏。

只是这油条的制做要求很高，时灵时不灵，成功率不高。在学做过程中还是付出了代价的。有一次，在多次试做失败后，终于找到一个菜谱，里面列有一味成份是我从没用过的-铵粉，当时觉得奥妙一定在这里。多方寻找后，在一个药店得找到了这味仙丹，回家立马试验，经过几个小时的忙活，炸出了金黄的油条，赶紧入嘴大嚼。先是一股清凉，紧接而来的就是让人难以忍受的猛烈冲劲，这哪是油条，整个一used diaper（用过的尿布）！那天我刷了N遍牙，好象还是不管用，沉重的教训啊！现在咋咋嘴好象还能咋出那味儿来！

下面附上一个油条做法，大家放心，铵粉没列在里面。不过先得声明，量放错了，做出化学药品的味道来，我不负责任 另外听说明钒吃多了不健康，会让人变傻，后果自负啊！我是反正从小就老吃，要傻也早傻到头了，不在乎了

Integrants:
2-1/4 tsp salt
2-1/2 tsp Alum(明钒)
2-3/4 baking soda
1-2/3 cup water
4 cup flour

Mix and set for 4 hours at room temperature.
Divide the dough into two pieces, and with a little flour shape them into two oblong loaves, then coat with oil and wrap tightly in plastic. Let them sit at least 4 hours and up to 8 hours at room temperature.
Sprinkle a large cutting board with flour and put it near the stove. Stretch the loaves so that each measures 14 inches long and 3 inches wide. Lay them on the board at least 4 inches apart. Sprinkle some flour on top. With a rolling pin, roll on loaf out to about 1/4 inch thick, 4 inches wide, 16 inches long. Repeat with the other loaf. Cover with a damp towel & let rest 10 minutes.
Heat 3 inches of oil to 350 deg. Have a tray lined with paper towels nearby. Cut 4 crosswise strips 2/3 inch wide from one of the loaves. Brush the top of 2 with water, then lay the other 2 on top. Press a chopstick lengthwise on each pair of strips to make them stick together. Stretch each double strip to 8 to 10 inch length. Lower the pieces into the oil, immediately turning them gently with chopsticks, without squeezing them, until all sides become lightly browned.

[[野人]]

来美多年后，常想起那金黄香脆的油条。就在网上寻找菜谱，试着自制。经过多次试验，终于吃上了久违的油条。还得到了朋友们的大加赞赏。

只是这油条的制做要求很高，时灵时不灵，成功率不高。在学做过程中还是付出了代价的。有一次，在多次试做失败后，终于找到一个菜谱，里面列有一味成份是我从没用过的-铵粉，当时觉得奥妙一定在这里。多方寻找后，在一个药店得找到了这味仙丹，回家立马试验，经过几个小时的忙活，炸出了金黄的油条，赶紧入嘴大嚼。先是一股清凉，紧接而来的就是让人难以忍受的猛烈冲劲，这哪是油条，整个一used diaper（用过的尿布）！那天我刷了N遍牙，好象还是不管用，沉重的教训啊！现在咋咋嘴好象还能咋出那味儿来！

下面附上一个油条做法，大家放心，铵粉没列在里面。不过先得声明，量放错了，做出化学药品的味道来，我不负责任 另外听说明钒吃多了不健康，会让人变傻，后果自负啊！我是反正从小就老吃，要傻也早傻到头了，不在乎了

Integrants:
2-1/4 tsp salt
2-1/2 tsp Alum(明钒)
2-3/4 baking soda
1-2/3 cup water
4 cup flour

Mix and set for 4 hours at room temperature.
Divide the dough into two pieces, and with a little flour shape them into two oblong loaves, then coat with oil and wrap tightly in plastic. Let them sit at least 4 hours and up to 8 hours at room temperature.
Sprinkle a large cutting board with flour and put it near the stove. Stretch the loaves so that each measures 14 inches long and 3 inches wide. Lay them on the board at least 4 inches apart. Sprinkle some flour on top. With a rolling pin, roll on loaf out to about 1/4 inch thick, 4 inches wide, 16 inches long. Repeat with the other loaf. Cover with a damp towel & let rest 10 minutes.
Heat 3 inches of oil to 350 deg. Have a tray lined with paper towels nearby. Cut 4 crosswise strips 2/3 inch wide from one of the loaves. Brush the top of 2 with water, then lay the other 2 on top. Press a chopstick lengthwise on each pair of strips to make them stick together. Stretch each double strip to 8 to 10 inch length. Lower the pieces into the oil, immediately turning them gently with chopsticks, without squeezing them, until all sides become lightly browned.

[水泠儿]

阿，油條～～～
我的最愛

明樊粉，看有沒有人在生化實驗室裡做的，偷一點回來就好。

就是我現在胖了，不能再吃了～～～5555
_________________
捞起水里的一朵玫瑰
http://blog.sina.com.cn/u/1267556084

[[水里的玫瑰]]

阿，油條～～～
我的最愛

明樊粉，看有沒有人在生化實驗室裡做的，偷一點回來就好。

就是我現在胖了，不能再吃了～～～5555
_________________
捞起水里的一朵玫瑰
http://blog.sina.com.cn/u/1267556084

[晓鸣]

涌流绝招!
"Heat 3 inches of oil to 350 deg. " 要用这么多油, 看样子油条吃多了人的身材就不再油条了.

[[自己的敌人]]

涌流绝招!
"Heat 3 inches of oil to 350 deg. " 要用这么多油, 看样子油条吃多了人的身材就不再油条了.

[水泠儿]

对，会变成油桶
_________________
捞起水里的一朵玫瑰
http://blog.sina.com.cn/u/1267556084

[[水里的玫瑰]]

对，会变成油桶
_________________
捞起水里的一朵玫瑰
http://blog.sina.com.cn/u/1267556084

[涌流]

[[野人]]